A Physician-Chef Promotes Health Through Food
Robert Graham, MD, MPH, a board-certified physician in integrative and internal medicine, also trained as a chef. He’s part of the growing culinary medicine movement that blends the art of food and cooking with the science of medicine, launching a plant-based cooking class at Lenox Hill Hospital over a decade ago. Dr. Graham sat down with Medscape to explain how he fuses medicine and food, why it interested him, and how you can get involved.
A Physician-Chef Promotes Health Through Food in His Business (Medscape, Lehmann, 1/6).
